Food

Passed

Pan con tomate
Artisan crostini with fresh tomato and extra virgin olive oil
V / VG

Tortilla Espanola
Russet potato and onion omelet squares w/garlic aioli, smoked paprika
V

Bite Size Spanish Fried Chicken with Piquillo sauce
Lightly fried chicken bites tossed w/ piquillo peppers and sherry vinegar
GF

Steak Pinchos
Hanger steak skewers drizzled with salsa verde
GF

Smoked Salmon Canape
Croccantini cracker with smoked salmon creme fraiche and chives

Stationed

Patatas bravas
Fried potatoes with a light spiced tomato sauce
V

Pork Belly Sliders
Crispy pork belly with garlic aioli and seasonal tomatoes

Paella Meat
Paella with chicken, chorizo and broccoli di ciccio
GF

Paella Veggie
Mixed vegetable paella

Dessert Display

Churros
Cinnamon sugar, chocolate sauce
V / VG

Bite Size Seasonal Fruit Tartlets
Variety of seasonal tartlets, lemon, kiwi, mango, raspberry, mandarin
V

Beverages

Specialty cocktail

The Mona
Elderflower Liquor, Cava, Grapefruit, Bitters, Lime

The Hubot
Cockburn’s Porto Branco, Dry Vermouth, Tonic, Lime

The Galaxy Mocktail
House lemonade-based non-alcoholic mocktail

Wine

White Wine

Xarel-lo, Sauv. Blanc., Cosmic Parés Baltà Penedés, Spain 2020
Chenin Blanc, Chenin de Jardin “Naturiste” Loire Valley France 2020
(Rose) Grenache, Cinsaut, Cotes de Provence Rhone Valley France 2018

Sparkling

Pinot Noir Chardonnay blend, Canard-Duchene Champagne France NV

Red Wine

Pinot Noir, Palmer-Stone Santa Barbara USA 2018
Malbec, Calathus Argentina 2018
Cab. Franc, P. Verdot, Merlot, Eco Terreno Alexander Valley CA 2018

Beer

• Belgium Style Golden Ale
• IPA
• Kolsch
  
• Pilsner
  

Non-alcoholic

• Water, sparkling water
  
• Fentimans Lemonade
  
• Fentimans Rose Lemonade
  
• Fentimans Ginger Beer
  
• Mexi-coke